The big Offal dinner – 4/19/09

1830 Breakfast
Gin, Apricot, Rock Candy, Bacon and Cinnamon Chocolate

Pigs Ear and Split Pea Soup
Smoked Ham Hock, Onion

Ramps “Pata Negra”
Garlic, Prosciutto, Poached Egg

Roasted Pig’s Heart with Spätzel
Thyme, Butter, Brussel Sprout Leaves, St. John’s “Green Sauce”

Tongue-in-Cheek
English Cider, Crackling, Risotto “Rumbledethumps”

Exploding Pig
Apple, Graham Crackers, Pop Rocks, Vanilla Meringue Dusting

Pig Heart

Ramps “Pata Negra”

9/4/09

“The tomato trilogy”

• “White Beauty” pale gazpacho amuse

• “Black Prince” tomatoes with burrata, balsamic reduction

• “Striped German” tomato panzanella

Veal sweetbread hash, topped with a fried egg

Shredded duck “egg yolk carbonara”

Braised short ribs with ricotta risotto

Miniature apple crumbles with a rich vanilla sauce